Envoy Johnson Riesling 2026

Winemaker Notes 

Hand-picked early in the season to retain vibrant acidity, the grapes were gently whole bunch pressed to tank. A portion of the juice was used to build a pied de cuve culture, allowing the natural yeast population to establish before being added back to the main ferment. Fermentation took place in oak oval, with the ferment stopped once sugar and acidity reached balance. The wine then rested on fine lees for several months post ferment, building texture and palate weight before bottling.

Bursting with lemon and citrus notes, showing pithy zest and aromas of citrus blossom. The palate echoes the citrus spectrum, underpinned by fresh pear and salted lime peel. Delicate yet textured, with vibrant acid drive and a long, lingering citrus finish.

Tasting Note

Alcohol 8%

Suitable for vegans/vegetarians.